Lunche & obiady
MENU LUNCH & DINNER
ORDERS: 732-955-6513
A choice of one main dish, one side & one salad - $10.50 - $13.00 + tax
PIEROGIES
Dozen $12.00 • Half dozen $6.00
- Potato & Cheese
- Potato & Bacon
- Meat
- Sauerkraut & Mushroom
MAIN DISH
$6.50 - $10.00 /piece
- Chicken / Pork Cutlet
- Chicken with Mushroom & Cheese
- Baked Salmon
- Fried / Baked Fish
- Beef / Pork Stew
- Creamy Sauerkraut & Pork Stew
- Stuffed Cabbage ($3.25 each)
- Pork Shank / Pork Knuckle
- Baked Chicken Legs
- Pork Meatloaf
- Ground Chicken with Vegetables Cutlet
- Chicken Liver
- Kielbasa & Sauerkraut
- Bean Stew
- Ribs
- Chicken Wings
- Hunter’s Stew
SIDES
- Mashed Potatoes
- Baked Red Potatoes
- Buckwheat
- Potato Dumplings
- Green Beans
- Cabbage with Noodles
- Rice with Vegetables
- Leczo
SALADS
- Coleslaw
- Sauerkraut
- Spring Mix with Vegetables
- Cucumber
- Red Cabbage
- Beets
- Shredded Carrots
- Sweet & Sour Mix
SOUPS
Small $2.50 • Large $5.00
- Dill
- Tomato
- White Borsch
- Red Borscht / Ukrainian Borscht
- Barley
- Chicken Noodle
- Mushroom
- Vegetable
- Pea
- Cabbage
- Pickle
EXTRAS
- Potato Pancakes (Tuesday): $1.75
- Cheese Blintze: $3.50
- Fruit Blintze: $3.00
- Spinach / Buckwheat / Potato Knish: $3.50
- Potato Dumpling with Meat: $4.00
- Croquettes: $3.50
